Quote Originally Posted by Dark Lord Al View Post
Quote Originally Posted by Spicoli View Post
Alright I'm def not starting a thread for it but...what's up with air fryers?! All I see are raves and recipes that basically consist of only cooking times. If my grandma saw her offspring frying chicken in something called an air fryer she may rise and just keel over again. But they sound quite efficient..

Corn and flour tortillas as severely underrated. Especially on a skint week. Fry them fold them stuff them, whatever. Be amazed what you can make quality tostados with. Homemade chips too.
I have my own cast iron tortilla press and make my own, we eat Mexican food weekly as its fresh and vibrant. Nothing nicer than homemade hot corn tortillas with home made salsa and guacamole and of course soured cream.
Been to Mexico many times and love the food and people.
True Al definitely. We used to do that more when we lived on the West coast and homemade tamales. Think the older I got my patience ran out though . In the habit now of using larger ones for homemade crunch wraps etc. Give me some grilled peppers, romas, steak, onions and quac and it's on! Mexican food is stacked with options and variations.