Quote Originally Posted by Chris Nagel View Post
Speaking of which, I'm right in the Pinoy heartland. I had Chicken Adobo last night with a little lanka added to the mix. I like the idea of adding some pinya to the dish, back when I was a kid I'd always order pineapple chicken from the chinese restaurants.

Living in the Philippines I can have Chicken adobo any day of the week if I wanted.
That's very true. I miss my aunts homecooking back in P.I. I also miss eating in the calenderias. There's this place in my hometown called KFC (Kanto Fried Chicken) , it's about 10 minutes walking distance from my house. I prefer native chickens for my adobo coz they don't produce that much fat after you cook 'em. Plus they're tastier than poultry breed chickens.