Quote Originally Posted by Julius Rain View Post
Quote Originally Posted by Pacstraightleft View Post
Quote Originally Posted by Chris Nagel View Post
Speaking of which, I'm right in the Pinoy heartland. I had Chicken Adobo last night with a little lanka added to the mix. I like the idea of adding some pinya to the dish, back when I was a kid I'd always order pineapple chicken from the chinese restaurants.

Living in the Philippines I can have Chicken adobo any day of the week if I wanted.
That's very true. I miss my aunts homecooking back in P.I. I also miss eating in the calenderias. There's this place in my hometown called KFC (Kanto Fried Chicken) , it's about 10 minutes walking distance from my house. I prefer native chickens for my adobo coz they don't produce that much fat after you cook 'em. Plus they're tastier than poultry breed chickens.



I remember those corner restaurants I've eaten in places like that before, but when im with my wife she does not let me. She doesn't even let me get a quick coconut or Gulaman (think thats what its called) She fears I'll catch some kind of desease or something. She thinks there too dirty. Yea I know thats the bad side about my wife.
Yes, it's true. Hepa A & B.