Butcher's sausages beat the mass produced crap every day of the week, and while I don't prefer the more traditional products in every culinary field, sausages shows a massive difference.
We've got a couple of really good butchers in the area, and from the standard pork to the more adventurous ones they're generally all very good.
For those of you in the north-east, I've heard the myth of the parmo.... is there an all-you-can-eat parmo restaurant at all?
Maybe in middlesborough?
I've had enough of this thread. I'm at work and fucking starving haha!
Some of the people commenting on that site need to get out more![]()
When God said to the both of us "Which one of you wants to be Sugar Ray?" I guess I didnt raise my hand fast enough
Charley Burley
Some chick in the comments suggested he eat the waiter, trouble is thats Chinese too, so he'd only be hungry an hour later.
Last edited by Andre; 07-18-2012 at 01:44 PM.
Pain lasts a only a minute, but the memory will last forever....
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