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Thread: How To Cook Chicken Adobo

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  1. #1
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    Default Re: How To Cook Chicken Adobo

    Quote Originally Posted by Julius Rain View Post
    You know out of all the great pnoy foods I don't get why they make a big deal out of chicken adobo. Don't they do adobo on almost anything in pnoy foods.

    Excuse my spelling but here it goes,

    My favorite pnoy food:

    Kare-Kare( made with melted peanut with beef bones and beef )
    Minudo (carrots,tomato,raisen,potatoes,beef and all those good stuff)
    Dinugoan (Square pork blood, vegtables, pork)
    Panset ( skinny pasta,carrots,chicken,soy sauce,vegtables)
    Palabok (eggs,crusted pork,delicious orange sauce,two kinds of pasta)

    For years Ive been trying to convince my parents to start a restaurant cause they can cook the best of the best pnoy foods. Once I convince them all of you guys are invited to dine in seattle for free. I'll convince them to have a huge flat screen so we can watch boxing there as well
    It's a $300k a year business. It's not bad. I have a friend who runs his own pinoy restaurant, and it's not even in the metropolitan area. He's got about 10 employees including his son and wife, I help out sometimes, and the business is still going strong.

    $10k should be enough start with. Go for it.

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    Default Re: How To Cook Chicken Adobo

    Speaking of which, I'm right in the Pinoy heartland. I had Chicken Adobo last night with a little lanka added to the mix. I like the idea of adding some pinya to the dish, back when I was a kid I'd always order pineapple chicken from the chinese restaurants.

    Living in the Philippines I can have Chicken adobo any day of the week if I wanted.
    If you hear a voice within you saying that I am not a painter, then by all means paint and that voice will be silenced.

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    Default Re: How To Cook Chicken Adobo

    Quote Originally Posted by Chris Nagel View Post
    Speaking of which, I'm right in the Pinoy heartland. I had Chicken Adobo last night with a little lanka added to the mix. I like the idea of adding some pinya to the dish, back when I was a kid I'd always order pineapple chicken from the chinese restaurants.

    Living in the Philippines I can have Chicken adobo any day of the week if I wanted.
    That's very true. I miss my aunts homecooking back in P.I. I also miss eating in the calenderias. There's this place in my hometown called KFC (Kanto Fried Chicken) , it's about 10 minutes walking distance from my house. I prefer native chickens for my adobo coz they don't produce that much fat after you cook 'em. Plus they're tastier than poultry breed chickens.

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    Default Re: How To Cook Chicken Adobo

    Quote Originally Posted by Pacstraightleft View Post
    Quote Originally Posted by Chris Nagel View Post
    Speaking of which, I'm right in the Pinoy heartland. I had Chicken Adobo last night with a little lanka added to the mix. I like the idea of adding some pinya to the dish, back when I was a kid I'd always order pineapple chicken from the chinese restaurants.

    Living in the Philippines I can have Chicken adobo any day of the week if I wanted.
    That's very true. I miss my aunts homecooking back in P.I. I also miss eating in the calenderias. There's this place in my hometown called KFC (Kanto Fried Chicken) , it's about 10 minutes walking distance from my house. I prefer native chickens for my adobo coz they don't produce that much fat after you cook 'em. Plus they're tastier than poultry breed chickens.



    I remember those corner restaurants I've eaten in places like that before, but when im with my wife she does not let me. She doesn't even let me get a quick coconut or Gulaman (think thats what its called) She fears I'll catch some kind of desease or something. She thinks there too dirty. Yea I know thats the bad side about my wife.

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    Default Re: How To Cook Chicken Adobo

    Quote Originally Posted by Julius Rain View Post
    Quote Originally Posted by Pacstraightleft View Post
    Quote Originally Posted by Chris Nagel View Post
    Speaking of which, I'm right in the Pinoy heartland. I had Chicken Adobo last night with a little lanka added to the mix. I like the idea of adding some pinya to the dish, back when I was a kid I'd always order pineapple chicken from the chinese restaurants.

    Living in the Philippines I can have Chicken adobo any day of the week if I wanted.
    That's very true. I miss my aunts homecooking back in P.I. I also miss eating in the calenderias. There's this place in my hometown called KFC (Kanto Fried Chicken) , it's about 10 minutes walking distance from my house. I prefer native chickens for my adobo coz they don't produce that much fat after you cook 'em. Plus they're tastier than poultry breed chickens.



    I remember those corner restaurants I've eaten in places like that before, but when im with my wife she does not let me. She doesn't even let me get a quick coconut or Gulaman (think thats what its called) She fears I'll catch some kind of desease or something. She thinks there too dirty. Yea I know thats the bad side about my wife.
    Yes, it's true. Hepa A & B.

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