
Originally Posted by
Trainer Monkey

Originally Posted by
killersheep
As a side note, I'm going to make some Irio tomorrow.
Really?,I hate freaking peas. You doing the basic mash or are you doing the mignon overlay as well.
How can you not like peas

Yeah I'm just doing the basic mash for now, I think I might roll them in bread crumbs and bake them after the mash. Curious to see the final texture, I figure it will probably be a lot thicker than regular mashed potatoes. Probably add some Yve's sausage crumbles too.
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